How to choose dehydrated vegetables in supermarket

Dehydrated vegetable is a kind of rehydrated vegetable which is very common in supermarkets. After being dried, dehydrated vegetables will not lose nutrients, but will be fresher than before. But in the purchase, we tend to pay more attention to selling, in fact, this is wrong.

 

 

 

Dehydrated vegetables

 

 

 

Here, we should remind the general public that when purchasing dehydrated vegetables, users should not only look at their appearance, but also purchase any food according to common sense of life. They should touch, look and taste the food before purchasing. They must not be misled by the beautiful appearance of these foods. Take dehydrated asparagus as an example

 

1. After normal lettuce peeled, it must be dark in the edge and light in the middle. The same is true for dehydrated lettuce. Once there are other conditions, it needs to be further identified carefully.

 

2. Normal vegetable slices washing, but also part of the pigment dissolved in water, dehydrated lettuce only need a few pieces of bubble in water, can be a large cup of warm water dyed green, obviously added dye. You may as well let the store provide water cup to soak a few pieces on the spot.

 

In the process of making dehydrated vegetables, in order to make the color more beautiful, we can add edible pigment, but we must master the amount. If the addition amount is not well controlled, this kind of food into the market is certainly harmful and unhelpful, so when you buy it, you must buy it through formal channels, not just look at the appearance.