There are two kinds of dehydration methods for dehydrated vegetables: natural sun drying and artificial dehydration. Artificial dehydration includes hot air drying, microwave drying, puffing drying, infrared and far infrared drying, vacuum...【More】

  Dehydrated vegetable is a kind of rehydrated vegetable which is very common in supermarkets. After being dried, dehydrated vegetables will not lose nutrients, but will be fresher than before. But in the purchase, we tend to pay more attenti...【More】

  In the preparation process of dehydrated vegetables, according to different vegetable preparation process is different, in the actual production process is also similar, do you know how to make dehydrated green pepper processing technology?...【More】

  A piece of carefully selected fresh garlic can be formed by cleaning, slicing, blanching, cooling, draining, dehydration, sorting, packaging and other processes. Dehydration is the key. We will freeze, sublimate and dry vegetables in vacuum...【More】

  The international testing agency has 191 testing indicators for the quality of dehydrated vegetables, involving pesticide residues, heavy metals, microbial pollution and other risk items. If one indicator is unqualified, the other party wil...【More】

  The United States has 444 pesticide residue tests on agricultural products. If one of the indicators is unqualified, the other party will cancel the order. Sun Lirong told reporters that it is under such strict standards that the production...【More】